Crusty on the outside, soft and tangy on the inside – our sourdough bread is made with love, patience, and a wild starter that’s been nurtured to perfection. No preservations, no shortcuts – just honest ingredients and old-world techniques that bring flavour and texture you’ll crave.

Whether you’re craving the perfect toast, sandwich base, or just a slice with butter, this is the bread that elevates every bite.

Our sourdough loafs are made fresh to order and can be picked up or delivered (we currently only offer delivery on the Rosneath Peninsula) on chosen date. New dates get added every week.

Please note, due to its lengthy process we can only reschedule or change orders up to 72 hours before pick up or delivery time.