Food has always been my greatest passion in life. After being trained as a chef in the UK, I’ve worked in restaurants from the age of 16. During my 10-year residency in the Netherlands, I specialised in various cuisines, from traditional Dutch food to authentic Asian dishes, including sushi. Since returning to the UK and embracing a vegan lifestyle, I have broadened my skill set and am now confident in turning any dish into an equally delicious plant-based dish. 

I have partnered with Nature’s Harvest in Helensburgh to bring you flavourful and easy recipes to make at home.

If you’re wanting to try out my recipes without having to cook yourself, you can enjoy them everyday at the Rhu Inn, in Rhu, Helensburgh.