Recipes

Wild Garlic Recipes

WILD GARLIC RECIPES

Wild Garlic Oil

Infusing Wild Garlic into oil means you can inject its unique flavour to any dishes, ranging from salads to dressings. Or you can use it as a cooking oil.

Learn more about Wild Garlic here.

Total Time

10 min

Difficulty

Easy

Vegan, Gluten Free, Nut Free

Recipe Video coming soon!

3:15 min

Simple Tasty Recipes

Nutrition Facts

Per 15ml

Amount % Daily Value*

Calories 118.71

Total Fat 13.29g 20%

Sodium 7.04mg 0%

Total Carbohydrate 0.03g 0%

Dietary Fiber 0.01g 0%

Sugars 0.01g

Protein 0.02g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS

(for about 14 servings)

10 gr

Wild Garlic
200 ml

Vegetable Oil
Pinch

Salt

Method

Roughly chop up about 10 large Wild Garlic leaves. And place in a heatproof bowl.
Pour the vegetable oil and a pinch of sea salt in a saucepan, and raise the temperature to about 75C / 167F.
Pour the oil over leaves and let completely cool down before storing.

Notes

You can store the oil for up to a month.

Wild Garlic Recipes

WILD GARLIC RECIPES