Skip to main content
Recipes

Delicious Vegan Recipes

Roasted Red Pepper Hummus Salad

This salad goes perfect with homemade pita bread!

Total Time
10 min
Difficulty
Easy

  

Recipe Video
0:17
Simple Tasty Recipes
Nutrition Facts
Per serving
Amount % Daily Value*
Calories 324.29
Total Fat 22.03g 34%
Sodium 605.41mg 25%
Total Carbohydrate 26.02g 9%
Dietary Fiber 6.57g 26%
Sugars 6.34g
Protein 7.09g 14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS

(for 4 servings)

Hummus

  • 2

    Red Peppers (Roasted)

  • 1

    Red Onion

  • 1 tin

    Chickpeas

  • 2

    Garlic Cloves

  • 50 ml

    Olive Oil

  • Salt and Pepper to taste

Salad

  • 1/2

    Iceberg Lettuce (sliced)

  • 100 gr

    Cherry Tomatoes (quartered)

  • 1/2

    Cucumber (halved and sliced)

  • 1

    Red Onion (diced)

  • 50 gr

    Sweet Corn

  • 25 gr

    Black Olives

  • 2 tbsp

    Red Wine Vinegar

  • 2 tbsp

    Olive Oil

  • 1/2 tsp

    Sugar

Method

  1. Place all hummus ingredients in blender and puree until thick and creamy.

  2. Combine oil, vinegar and sugar. Mix well until fully combined.

  3. Add all salad ingredients in a salad bowl and toss well.

  4. Place salad on plate and add scoops of humus. Serve with pita bread.

Notes

Comment

Leave a Reply

Your email address will not be published. Required fields are marked *