Wild Garlic aioli…
(for about 20 servings)
Vegetable Oil
Soy Milk
Mustard
Apple Cider Vinegar
Salt
Wild Garlic
Olive Oil
Add the oil, soy milk, mustard, apple cider vinegar and salt to a blender. Blend until smooth and creamy.
Thinly slice about 15 large Wild Garlic leaves.
Add the wild garlic and olive oil to the blender and blend until smooth.
You can store the aioli for up to a week in an airtight container in the fridge.
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