Wild Garlic Butter is a delicious seasonal, versatile condiment. It only needs three ingredients and one of those is absolutely free!
(For about 14 servings)
Vegan Butter
Sea Salt
Finely chop up about 15 large Wild Garlic leaves.
Soften the vegan butter in the microwave.
Add the chopped wild garlic and sea salt and mix together.
Store the butter in an air-tight container in the fridge.
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