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Wild Garlic Pesto

Wild Garlic is a perfect substitution for basil.

Learn more about Wild Garlic here.

Total Time
10 min
Difficulty
Easy
Vegan, Gluten Free

 

Simple Tasty Recipes
Nutrition Facts
Per 50gr

Amount % Daily Value*
Calories 284.69
Total Fat 28.8g 44%
Sodium 193.62mg 8%
Total Carbohydrate 3.23g 1%
Dietary Fiber 1.23g 5%
Sugars 0.8g
Protein 2.65g 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

(for approximately 8 servings)

  • 1

    White Onion

  • 70 gr

    Wild Garlic

  • 200 ml

    Olive Oil

  • 1 tsp

    Sea Salt

  • 60 gr

    Walnuts

  • 2 tbsp

    Nutritional Yeast

Method

  1. Add all ingredients in a food processor and pulse until smooth.

Notes

You can store the pesto in an airtight container for a week in the fridge.

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