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Korean Rainbow Salad

Total Time
20 min
Difficulty
Easy

 

Simple Tasty Recipes
Nutrition Facts
Per (1)

Amount % Daily Value*
Calories 92.17
Total Fat 0.24g 0%
Sodium 17.14mg 1%
Total Carbohydrate 22.65g 8%
Dietary Fiber 1.68g 7%
Sugars 19.31g
Protein 1.45g 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS

(for 6 servings)

  • 1

    Carrot

  • 1/2

    Mooli

  • 1/2

    Chinese Cabbage

  • 1

    Shallot

  • 2

    Chilli Peppers

  • 10 leaves

    Thai Basil

  • 25gr

    Ginger

  • 150ml

    Distilled Vinegar

  • 100gr

    Sugar

Method

  1. Peal and grate the carrot, peal and thinly slice the mooli and ginger.

  2. Thinly slice the Chinese cabbage and Thai Basil.

  3. Clean and thinly slice the chilli peppers, cube the shallot.

  4. Add all ingredients to a large bowl and mix well.

Notes

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