A delicious vegan alternative to pork ribs, made in the air fryer.
(for 4 servings)
Corn on the Cob
Soy Sauce
Ketchup
Golden Syrup
Smoked Paprika
Garlic Cloves (pureed)
Salt
Mix the soy sauce, ketchup, syrup, smoked paprika, garlic and salt together. This is your marinade.
Cut the corn in ribs by first cutting it in half and then quarter it in length.
Mix the corn through the marinade.
Cook in air fryer at 200c for 20minutes.
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