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Recipes

Delicious Vegan Recipes

Homemade Pickles

Total Time
10 min
Difficulty
Easy

  

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0:00 min
Simple Tasty Recipes
Nutrition Facts
Per 1
Amount % Daily Value*
Calories 222.17
Total Fat 0.27g 0%
Sodium 12.52mg 1%
Total Carbohydrate 53.83g 18%
Dietary Fiber 0.82g 3%
Sugars 51.09g
Protein 1.04g 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS

(for 4 servings)

  • 4

    Pickling Cucumbers

  • 200ml

    Water

  • 200ml

    Apple Cider Vinegar

  • 200 gr

    Sugar

  • 50 gr

    Dill

  • 4

    Garlic Cloves (crushed)

Method

  1. Slice cucumbers have way through, turn and repeat on other side. Set cucumbers aside.

  2. Place the rest of the ingredients into a pot and bring to a boil.

  3. Remove from heat and add cucumbers.

  4. Place lid on top and allow to cool.

Notes

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