Skip to main content
Recipes

Delicious Vegan Recipes

Mushroom Soup

Total Time
30 min
Difficulty
Easy

 

Recipe Video Coming Soon!
0:00 min
Simple Tasty Recipes
Nutrition Facts
Per
Amount % Daily Value*
Calories 383.23
Total Fat 26.4g 41%
Sodium 1149.38mg 48%
Total Carbohydrate 30.92g 10%
Dietary Fiber 4.19g 17%
Sugars 17.03g
Protein 6.78g 14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS

(for 6 servings)

  • 2

    Onions (diced)

  • 3

    Garlic Cloves (minced)

  • 500 gr

    Chestnut Mushrooms (sliced)

  • 1 1/2 tsp

    Tarragon

  • 500ml

    Vegan Cream

  • 1 ltr

    Stock

  • 150 gr

    Vegan Bacon

  • Pinch

    Salt

Method

  1. In a pan add garlic, onions, 1tsp tarragon and half of the chestnut mushrooms cook down until fully softened.

  2. Add 250ml cream, reduce by a 1/4 then purée.

  3. Add all ingredients apart from bacon to the pan and cook on medium high heat for another 10-15 minutes.

  4. Fry the bacon in a separate frying pan. Once bacon is cooked add to the soup.

Notes

Leave a Reply

Your email address will not be published. Required fields are marked *