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Recipes

Delicious Vegan Recipes

Stuffed Mushrooms

Total Time
30 min
Difficulty
Easy

  

Recipe Video
0:41 min
Simple Tasty Recipes
Nutrition Facts
Per 2
Amount % Daily Value*
Calories 641.19
Total Fat 43.49g 67%
Sodium 1744.51mg 73%
Total Carbohydrate 52.58g 18%
Dietary Fiber 9.74g 39%
Sugars 12.4g
Protein 11.55g 23%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS

(for 2 servings)

  • 4

    Portobello Mushrooms

  • 1

    Shallot (diced)

  • 100 gr

    Vegan Bacon

  • 100 gr

    Vegan Cheese

  • 50 gr

    Bread Crumbs

  • 2 tsp

    Garlic Powder

  • 1 tsp

    Smoked Paprika

  • 1 tsp

    Dill

  • 1/2 tsp

    Salt

Method

  1. Sautee the shallots and garlic.

  2. Add the vegan bacon and fry until cooked.

  3. Fill each mushroom equally with the stuffing.

  4. Top with vegan cheese and bread crumbs.

  5. Bake in oven at 200c for 20minutes.

Notes

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