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Delicious Vegan Recipes

Vegan Tzatziki

This vegan tzatziki recipe is a refreshing and creamy dip made with cool cucumber, zesty lemon juice, garlic, fresh dill, and a rich vegan mayonnaise. It’s a dairy-free twist on the classic, perfect for pairing with veggies, pita, or as a sauce for your favourite Mediterranean dishes.

Total Time
2 hrs
Difficulty
Easy

  

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Nutrition Facts
Per
Amount % Daily Value*
Calories 136.27
Total Fat 1.67g 3%
Sodium 1106.94mg 46%
Total Carbohydrate 20.67g 7%
Dietary Fiber 7.04g 28%
Sugars 1.78g
Protein 11.28g 23%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS

(for 4 servings)

  • 1

    Cucumber

  • 4 cloves

    Garlic

  • 1

    juice of Lemon

  • 1/2 tsp

    Dill

  • Sea Salt

  • 10 ml

    Vegan Mayo

Method

  1. Grate the cucumber and place it in a strainer. Apply a small weight on top to help extract excess moisture, then set aside.

  2. Mince the garlic and add it to the mayonnaise.

  3. Squeeze the lemon and add the juice to the mayonnaise mixture, along with the grated cucumber, dill, and sea salt. Stir until all ingredients are thoroughly combined.

Notes

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