Method

1. Prepare the Vegetables:

      – Wash and quarter the cherry tomatoes.

      – Shred the lettuce and set aside.

      – Thinly slice the bell pepper into strips.

2. Warm the Pittas:

      – Lightly toast or warm the wholemeal pittas in a dry skillet or in the oven at 175°C (350°F) for about 3-5 minutes until soft and pliable.

3. Cook the Falafel:

      – If using store-bought falafel, heat according to package instructions. If using homemade, fry or bake them until crispy and golden brown.

4. Assemble the Pittas:

      – Carefully slice open each warm pitta to create a pocket.
   
      – Stuff the pitta with 3 falafel balls, quartered cherry tomatoes, shredded lettuce, and bell pepper slices.

      – Spread a generous layer of tzatziki inside each pitta.

5. Serve:

      – Serve immediately while warm, with an extra dollop of tzatziki on the side if desired.