Delicious Vegan Recipes

Hazelnut Brownies

• 

  30 min

  Total Time

• 

  Easy

  Difficulty

• 

INGREDIENTS

• 160 gr

  Plain Flour

• 60 gr

  Cocoa Powder

• 1/2 tsp

  Salt

• 250 gr

  Caster Sugar

• 120 gr

  Vegan Block Butter

• 120 ml

  Unsweetened Non-Dairy Milk

• 150 gr

  Dark Chocolate

• 3 tsp

  Vanilla Extract

• 85 gr

  Chocolate Chips

• 85 gr

  Chopped Hazelnuts

Method

• Preheat oven to 180C / 350F

• Sift together the flour, cocoa powder and salt.

• Place the butter, sugar and milk in a pan over a low heat. Stir until the butter is melted and the sugar is fully dissolved. It should be hot but not yet boiling.

• Remove the pan from the heat and add the vanilla extract and chopped chocolate. Stir until the chocolate is fully melted.

• Add the sifted dry ingredients and chopped hazelnuts and stir until fully combined. Gently stir through the chocolate chips, don’t mix it too much at this point as you don’t want them to melt into the batter.

• Transfer the batter to the prepared tin and spread it level. Bake for about 20 minutes until a skewer inserted into the centre comes out gunky with moist crumbs but no wet batter. If it comes out clean they are over-done so be careful not to leave them in too long.