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Vegan Tzatziki

Written by John on . Posted in Condiments, Pure Food, Recipes. 1 Comment on Vegan Tzatziki

Delicious Vegan Recipes

Vegan Tzatziki

This vegan tzatziki recipe is a refreshing and creamy dip made with cool cucumber, zesty lemon juice, garlic, fresh dill, and a rich vegan mayonnaise. It’s a dairy-free twist on the classic, perfect for pairing with veggies, pita, or as a sauce for your favourite Mediterranean dishes.

  • 2 hrs

    Total Time

  • Easy

    Difficulty

  •   

Recipe Video Coming Soon!

Nutrition Facts
Per
Amount % Daily Value*
Calories 136.27
Total Fat 1.67g 3%
Sodium 1106.94mg 46%
Total Carbohydrate 20.67g 7%
Dietary Fiber 7.04g 28%
Sugars 1.78g
Protein 11.28g 23%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS

(for 4 servings)

  • 1

    Cucumber

  • 4 cloves

    Garlic

  • 1

    juice of Lemon

  • 1/2 tsp

    Dill

  • Sea Salt

  • 10 ml

    Vegan Mayo

Method

  • Grate the cucumber and place it in a strainer. Apply a small weight on top to help extract excess moisture, then set aside.

  • Mince the garlic and add it to the mayonnaise.

  • Squeeze the lemon and add the juice to the mayonnaise mixture, along with the grated cucumber, dill, and sea salt. Stir until all ingredients are thoroughly combined.

Notes

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Homemade Pickles

Written by John on . Posted in Condiments, Recipes. No Comments on Homemade Pickles

Delicious Vegan Recipes

Homemade Pickles

  • 10 min

    Total Time

  • Easy

    Difficulty

  •   

Recipe Video Coming Soon!

0:00 min

Nutrition Facts
Per 1
Amount % Daily Value*
Calories 222.17
Total Fat 0.27g 0%
Sodium 12.52mg 1%
Total Carbohydrate 53.83g 18%
Dietary Fiber 0.82g 3%
Sugars 51.09g
Protein 1.04g 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS

(for 4 servings)

  • 4

    Pickling Cucumbers

  • 200ml

    Water

  • 200ml

    Apple Cider Vinegar

  • 200 gr

    Sugar

  • 50 gr

    Dill

  • 4

    Garlic Cloves (crushed)

Method

  • Slice cucumbers have way through, turn and repeat on other side. Set cucumbers aside.

  • Place the rest of the ingredients into a pot and bring to a boil.

  • Remove from heat and add cucumbers.

  • Place lid on top and allow to cool.

Notes

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Wild Garlic Aioli

Written by John on . Posted in Condiments, Recipes. No Comments on Wild Garlic Aioli

Wild Garlic Recipes

WILD GARLIC RECIPES

Wild Garlic Aioli

Wild Garlic aioli…

  • 15 min

    Total Time

  • Medium

    Difficulty

Recipe Video Coming Soon!

3:15 min

Nutrition Facts
Per 25gr
Amount % Daily Value*
Calories 130.7
Total Fat 14.15g 22%
Sodium 35.32mg 1%
Total Carbohydrate 0.36g 0%
Dietary Fiber 0.06g 0%
Sugars 0.21g
Protein 0.29g 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS

(for about 20 servings)

  • 250 ml

    Vegetable Oil

  • 150 ml

    Soy Milk

  • 1/4 tsp

    Mustard

  • 1 tsp

    Apple Cider Vinegar

  • 1/4 tsp

    Salt

  • 50 gr

    Wild Garlic

  • 50 ml

    Olive Oil

Method

  • Add the oil, soy milk, mustard, apple cider vinegar and salt to a blender. Blend until smooth and creamy.

  • Thinly slice about 15 large Wild Garlic leaves.

  • Add the wild garlic and olive oil to the blender and blend until smooth.

Notes

You can store the aioli for up to a week in an airtight container in the fridge.

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Wild Garlic Butter

Written by John on . Posted in Condiments, Recipes. No Comments on Wild Garlic Butter

Wild Garlic Recipes

WILD GARLIC RECIPES

Wild Garlic Butter

Wild Garlic Butter is a delicious seasonal, versatile condiment. It only needs three ingredients and one of those is absolutely free!

  • 10 min

    Total Time

  • Easy

    Difficulty

Recipe Video coming soon!

3:15 min

Nutrition Facts
Per 15gr (1 serving)
Amount % Daily Value*
Calories 77.64
Total Fat 8.55g 13%
Sodium 305.96mg 13%
Total Carbohydrate 0.17g 0%
Dietary Fiber 0.01g 0%
Sugars 0.01g
Protein 0.05g 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

(For about 14 servings)

  • 15 gr

    Wild Garlic

  • 200 gr

    Vegan Butter

  • 2 tsp

    Sea Salt

Method

  • Finely chop up about 15 large Wild Garlic leaves.

  • Soften the vegan butter in the microwave.

  • Add the chopped wild garlic and sea salt and mix together.

Notes

Store the butter in an air-tight container in the fridge.

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Wild Garlic Pesto

Written by John on . Posted in Condiments, Recipes. No Comments on Wild Garlic Pesto

Wild Garlic Recipes

WILD GARLIC RECIPES

Wild Garlic Pesto

Wild Garlic is a perfect substitution for basil.

Learn more about Wild Garlic here.

  • 10 min

    Total Time

  • Easy

    Difficulty

  • Vegan, Gluten Free

     

Recipe Video coming soon!

3:15 min

Nutrition Facts
Per 50gr
Amount % Daily Value*
Calories 284.69
Total Fat 28.8g 44%
Sodium 193.62mg 8%
Total Carbohydrate 3.23g 1%
Dietary Fiber 1.23g 5%
Sugars 0.8g
Protein 2.65g 5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

(for approximately 8 servings)

  • 1

    White Onion

  • 70 gr

    Wild Garlic

  • 200 ml

    Olive Oil

  • 1 tsp

    Sea Salt

  • 60 gr

    Walnuts

  • 2 tbsp

    Nutritional Yeast

Method

Add all ingredients in a food processor and pulse until smooth.

Notes

You can store the pesto in an airtight container for a week in the fridge.

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Wild Garlic Oil

Written by John on . Posted in Condiments, Recipes. No Comments on Wild Garlic Oil

Wild Garlic Recipes

WILD GARLIC RECIPES

Wild Garlic Oil

Infusing Wild Garlic into oil means you can inject its unique flavour to any dishes, ranging from salads to dressings. Or you can use it as a cooking oil.

Learn more about Wild Garlic here.

  • 10 min

    Total Time

  • Easy

    Difficulty

  • Vegan, Gluten Free, Nut Free

     

Recipe Video coming soon!

3:15 min

Nutrition Facts
Per 15ml
Amount % Daily Value*
Calories 118.71
Total Fat 13.29g 20%
Sodium 7.04mg 0%
Total Carbohydrate 0.03g 0%
Dietary Fiber 0.01g 0%
Sugars 0.01g
Protein 0.02g 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS

(for about 14 servings)

  • 10 gr

    Wild Garlic

  • 200 ml

    Vegetable Oil

  • Pinch

    Salt

Method

  • Roughly chop up about 10 large Wild Garlic leaves. And place in a heatproof bowl.

  • Pour the vegetable oil and a pinch of sea salt in a saucepan, and raise the temperature to about 75C / 167F.

  • Pour the oil over leaves and let completely cool down before storing.

Notes

You can store the oil for up to a month.

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